Experience the joy of baking in this engaging, hands-on class designed for travelers short on time but eager to dive into the art of baking. During this interactive session, you'll work with three pre-prepared doughs—crafted by our expert chefs—allowing you to focus on the fun and creative aspects of shaping, rolling, and molding. 

Upon arrival, you'll be welcomed and shown to your baking station, where your culinary adventure begins. Your chef will introduce themselves and walk you through the steps to transform each dough into delicious baked goods.

Let's get baking! Under the chef's guidance, you'll shape and prepare a variety of treats, exploring different styles and techniques. You'll gain valuable tips and insights, ensuring you can recreate these baked goods at home. 

Once your creations are ready, you'll savour the results, enjoying your freshly baked masterpieces' rich flavours and textures. Recipes will be provided to continue your baking journey beyond the class.

Sample Baked Goods

Depending on the season, you might craft various items such as sourdough, artisan bread rolls, or delicate pastries. Each creation highlights traditional baking techniques and flavours, presented simply yet elegantly.