Discover the joy of baking traditional Danish pastries in this fun, hands-on class. Perfect for anyone who loves baking or wants to try something new, this experience offers a chance to learn the basics of pastry-making in a relaxed and friendly setting.

During this 3.5-hour class, an experienced chef will guide you through each step of creating authentic Danish pastries. When you arrive, you'll be greeted and shown to your baking station, where your chef will introduce the process and techniques you'll use.

Roll up your sleeves and get ready to bake! You'll learn to make dough from scratch, laminate it with butter, and shape it into classic Danish treats. With the chef's support, you'll prepare and bake a variety of pastries, gaining practical skills you can use at home.

Once your pastries are ready, you'll enjoy them warm from the oven. You'll also take home a box of your freshly baked goodies and the recipes so you can recreate them in your own kitchen. 

Sample Pastries

What type of pastries you'll make depends on the season. Sample pastries include classics like (but are not limited to) spandauer with custard filling, kanelsnurrer (cinnamon twists), and kringles. Each pastry showcases traditional Danish flavours and simple techniques.