Discover the joy of creating smørrebrød, the famous Danish open-faced sandwich. This hands-on class is a fun and engaging way to explore Danish cuisine and get creative with flavours and presentations.

During this 2.5-hour class, an expert chef will guide you through the process of making delicious smørrebrød from scratch. Upon arrival, you'll be welcomed and shown to your cooking station, where the experience begins. Your chef will introduce themselves and explain the steps in crafting these beautifully layered sandwiches.

It's time to get cooking! With your chef's guidance, you'll prepare a variety of seasonal and traditional toppings, dressings, and garnishes. You'll also create three different types of smørrebrød, learning how to stack and decorate each one to look as good as it tastes.

Once you've finished, you'll sit down and enjoy your creations, appreciating the mix of flavours and textures. You'll receive the recipes to make these tasty sandwiches again at home at the end of the class.

Sample Smørrebrød

What type of Smørrebrød you'll prepare depends on the season. Sample Smørrebrød includes classic combinations (but not limited to) such as smoked salmon with dill and horseradish cream, roast beef with crispy onions and remoulade, and pickled herring with egg and capers. Each sandwich highlights traditional Danish flavours and a simple, elegant presentation.